Patrimonio is not just a picturesque setting; it is a key player in Corsican winemaking, where traditional methods and natural practices come together. The natural wines produced here are crafted with minimal intervention, allowing the distinctive characteristics of the local terroir to shine through. As you travel through this region, you’ll encounter rolling vineyards, lush valleys, and scenic coastal views that highlight the natural beauty of Corsica while providing a perfect backdrop for exploring its vibrant wine culture.

In Patrimonio, each natural wine you taste reflects the unique environmental conditions of the region—from the rich, earthy tones of the soil to the influences of the sea. Whether you are visiting local wine bars, attending tastings, or browsing through specialty wine shops, the experience offers a genuine connection to Corsica’s winemaking traditions and its remarkable landscapes.

Clos Marfisi, Patrimonio

In the heart of Corsica’s wine country, fourth-generation Clos Marfisi has stood as a beacon of natural winemaking since 1870. The 400-hectare estate, located in picturesque Patrimonio, is renowned for its commitment to organic and biodynamic practices including handpicking the grapes. The estate has embraced a philosophy of minimal intervention, allowing the wines to express their true character. Their offerings, such as the aromatic Vermentino and the robust Niellucciu, showcase the island’s diverse grape varieties and are a testament to the family’s dedication to preserving Corsican winemaking traditions.

The Clair-Obscur light red is certainly a crowd-pleaser and goes out of stock within minutes of being issued. If you can get your hands on a bottle, don’t think twice!

Domaine Giacometti, Santo-Pietro-di-Tenda

Domaine Giacometti, located in the Balagne region, is a prime example of Corsican winemaking excellence. The estate is known for its innovative approach to natural wine production and commitment to sustainability, combining traditional methods with modern techniques making it a key player in Corsica’s natural wine movement. It doesn’t hurt that it’s also one of the most stunning vineyards in Corsica, flanked by rocky hilltops of the Agriate desert in the village of Santo-Pietro-di-Tenda.

La Cave des Amis, St-Florent

La Cave des Amis in St-Florent is more than just a wine shop; it’s a gathering place for wine lovers and a champion of natural wines. This relatively new shop, nestled in the scenic coastal town of St-Florent, features a carefully curated selection of 20+ Corsican natural wines, including those from Bernardi, Marfisi and other local producers. You know you’re in good hands when the place is adorned with Gianluca Cannizzo’s wine posters!

The shop is a haven for those seeking to explore the island’s natural wine scene, offering a friendly atmosphere and expert guidance on the best selections.

La Cave du Cardinal, Ajaccio

La Cave du Cardinal in Ajaccio is a treasure trove for natural wine lovers. Firstly, the locale alone is worth a detour, with its ancient U-shaped stone ceiling that is not unlike an underground wine cellar, located at the end of a blink-and-you’ll-miss-it passageway. Élodie and Julien’s selection is impeccable and follow the most rigorous standards of winemaking.

Clos Culombu, Giacometti, Santamaria, Tremica, all the big names worthy of the buzz are here.

Le Coude à Coude, Bastia

In Bastia, Le Coude à Coude is a beloved spot that embraces the natural wine movement. This casual yet vibrant bar offers a selection of handpicked Corsican and French natural wines. The relaxed atmosphere and knowledgeable staff make it an ideal place to enjoy a glass of natural wine while soaking in the local ambiance–along with a selection of delicious plates inspired by daily market offering.

Épicerie Castellani, Piana

Family-owned Épicerie Castellani is located in the sleepy village of Piana, often deemed the most beautiful village in Corsica. This épicerie, or gourmet shop, offers a range of local products, including a selection of natural wines from esteemed producers as well as cured meats, jams, oils and other local delicacies. They also run a small restaurants – with just 6 tables – on the outdoor patio.

With its emphasis on quality and authenticity, Épicerie Castellani is a great place to discover and enjoy Corsican gastronomy.

Libertalia Bistro Tropical, Patrimonio

For those seeking a unique culinary experience paired with natural wines, Libertalia Bistro Tropical in Ajaccio is the place to visit. The bistro’s leafy outdoor terrace, with mismatched furniture and cozy lighting, is the perfect setting to taste the highlights of Corsican ingredients and dishes, complemented by a carefully selected range of natural wines. The management’s commitment to quality and sustainability aligns perfectly with the principles of natural winemaking, making it a must-visit destination for food and wine enthusiasts.

Domaine Novella, Patrimonio

Domaine Novella, situated in the Patrimonio region, is another standout in Corsican natural winemaking. Known for its meticulous attention to detail and dedication to organic practices, Domaine Novella produces wines with endemic grapes that are both expressive and elegant, allowing the true essence of the Corsican terroir to shine through. Expect a selection of whites, rosés and reds, as well as the iconic Muscat dessert wine.

The beautiful setting of the vine-covered Patrimonio valleys, nestled between the mountains and the turquoise sea, is certainly a sight to behold too.

L’Empreinte Nature, Bastia

L’Empreinte Nature in Bastia is dedicated to showcasing the best of Corsican natural wines to go. With a focus on organic and biodynamic practices, this establishment offers a diverse range of wines that reflect the island’s unique terroir. The knowledgeable staff and curated selection make L’Empreinte Nature a standout destination for those seeking to explore Corsica’s natural wine offerings.

L’Assaghju, Bonifacio

In Bonifacio, L’Assaghju offers a unique opportunity to experience Corsican natural wines on one of the most beautiful street corners in the city, right across a 12th century church. This intimate wine shop with outdoor terrace provides a curated selection of local natural wines served with enthusiasm. Make sure to visit at happy hour to get their cheese or charcuterie plate with homemade migliaccioli and a glass of wine for just a few euros.

ANA Wine and Food Shop, Ajaccio

A haven for those seeking the best of Corsican natural wines and gourmet foods. The shop offers a carefully selected range of wines, including those from Clos Marfisi and Domaine Novella, alongside artisanal products that showcase the island’s rich culinary traditions. Ana Wine and Food Shop is the perfect place to discover and enjoy Corsican natural wines in a warm and inviting setting.

A Cantina di L’Orriu, Porto Vecchio

A Cantina di L’Orriu in Porto Vecchio is a charming wine shop that celebrates Corsican natural wines. Featuring a selection of wines from local producers, this cantina provides a welcoming space for wine enthusiasts to explore and enjoy the island’s natural offerings along with elevated dishes inspired by the local markets.

Cantina di Torra, Oletta

Cantina di Torra, located in the stunning Balagne region, is a hidden gem for natural wine enthusiasts. This charming cantina offers a selection of Corsican natural wines that reflect the island’s diverse terroir and winemaking heritage. With its commitment to quality and authenticity, Cantina di Torra is a must-visit for those looking to explore the best of Corsican natural wines.

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Bar Bandini

Echo Park

I had to start with my favorite, right? Located on the edge of Silver Lake and Echo Park, aka cool people central even by LA standards, Bar Bandini has to be one of the most unique wine bars in Los Angeles. And why is that? Because it offers an extensive selection of almost exclusively California wines, most of which are served… on tap! The dimly lit, sexy, sparsely decorated space is inviting and cozy, especially when wine expert Josh is behind the bar striking up a conversation.

There isn’t much in the way of food, here, though; but the snacks, however spare, are all excellent quality.

Esters Wine Shop & Bar

Santa Monica

Housed in a heritage building, Esters offers a sophisticated yet approachable wine experience. With a curated selection of 250 bottled and 20 by-the-glass wines, categorized by taste rather than region, Esters simplifies the decision-making process. You can expect a bit of everything from pet-nat to sultry reds! While the pricing is on the higher side, the investment ensures a refined experience guided by expert sommeliers. The greatest part? The spacious wrap-around patio to feel that salty Pacific air and that Los Angeles sun.

Sundays feature a rotating flight of four wines for those looking to expand their wine knowledge.

Tilda

Echo Park

While we can’t guarantee a Swinton sighting at this particular Tilda, what we can assure you is an unforgettable experience. Founded by Echo Park locals, this all-natural wine bar showcases California producers and a delectable menu of small plates from their curated kitchen (don’t miss the trout dip). Positioned at the crossroads of a restaurant, wine bar, and wine shop, their all-terracotta aesthetic adds a unique charm.

If fortune smiles, nab a spot on their charming sidewalk terrace and soak in the local scene. Your time here? Absolutely worth it. Especially during happy hour, where the hand-picked wine list by the glass is heavily discounted. And don’t forget to check out their beautifully designed tote bags – a charming keepsake to bring a piece of the experience home with you.

Tabula Rasa Bar

Hollywood

“This looks like a great place for a first date,” I said as I walked into this all brick, cozy, candlelit, record player grooving space right in Thai Town. Very LA with a little New York flair. At Tabula Rasa, expect a fantastic wine list of both classic and groundbreaking winemakers, as well as a rotation of fresh small plates to share. The small back patio is a great place to enjoy the fresh air on a warm summer night or for a fun happy hour.

Covell

Loz Feliz

Step into Los Angeles’ original natural wine haven nestled in the heart of Los Feliz—a hotspot for the effortlessly cool. Embracing “flea market chic,” the ambiance at Covell is a polished yet rustic blend, illuminated by waxy candles and serenaded by a low-fi soundtrack, a great spot with a relaxed atmsphere. The wine selection spans the color spectrum, offering gems by the glass.

For an adventurous twist, cozy up to the bar and request an off-menu surprise from the friendly staff or bartender—an experience bound to etch a lasting impression.

Dudley Market

Venice

Quality eateries and watering holes down in Venice are a fairly recent plot twist. Dudley Market is one of them, a wine and oyster bar hybrid within sight of the beach (and even further from the rather unsightly Venice skatepark crowd). Their specialty? Sustainable seafood, sourced daily by the staff on the restaurant’s own fishing boat. As the sun sets over the ocean and the day comes to a close, it’s a wonderful place to be, with a crisp local orange wine in hand, on the sprawling street-side, spacious patio.

Service is nonchalant at best, with waiters seemingly more interested in getting their friends in than actually serving wine. But hey, it’s LA.

Ronan

Hollywood

Now, I know Ronan isn’t strictly a wine bar—it’s a pizzeria. But let me tell you, they’ve mastered the art of pairing absolutely fabulous wines with equally fabulous food, and it’d be criminal to overlook them on this list and making the one of the top natural wine restaurants in Los Angeles. Whether you’re sinking your teeth into a slice or savoring a sip, Ronan’s got your back with fantastic recommendations, often from independent California producers with a strong ethos.

And here’s a pro tip: If you’re all about the vino, mark your calendar for their weekly “Women in Wine Wednesdays” happy hour where bottles from female winemakers are a steal at 30% off.

Best wine bars in Los Angeles: other interesting places to get natural wine

• Adams Wine shop & Wine bar
• Mirabelle
• Melanie Wine Bar
• The Ruby Fruit (cover photo)
• Good Clean Fun
• Voodoo Vin
• lolo wine bar & restaurant

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Indeed, the question begs to be asked: how does a country with virtually zero vineyards become such a hotspot for wine? The most plausible answer is, in fact, fairly simple. An increasingly gourmet culture coupled with consistent substainability efforts make for a rather fertile terrain for natural wine.

So whenever you find yourself in Copenhagen for a special occasion or if you just really love wine, check out the list below and enjoy!

Pompette

Møllegade 3, Nørrebro

In the shadow of the towering trees in Assistens Kirkegård, Pompette is said to have the largest selection of natural wine in Copenhagen. This is a super cool bare-bones hangout, where Nordic meets Parisian in the most fun way. This is a wine bar first and foremost, with a few charcuterie or cheese plates to choose from for sustenance. Co-owners Martin and Jesper have made their mission to offer great products at an affordable price point:

Ancestrale

Oehlenschlægersgade 12, Vesterbro

If your preferred pasttime is to drink wine and watch passerbys on a gorgeous street, Ancestrale is where you need to be. The name refers to the méthode ancestrale of making naturally sparkling wine. In other words, yes, the wine list is the main draw here. Sommelier Johann Duedahl Jacobsen admittedly caters to “wine nerds” (his words not mine. But the simple yet elevated cuisine is likewise an excellent complement.

Den Vendrette

Havnegade 53A, Nyhavn

Tasteful and interesting options in Nyhavn are few and far between because of the many tourist traps. So whenever a brilliant sommelier like Søren Grunnet Løvenlund comes into play in this otherwise tourist-trap-ridden area… well, people notice.

At Den Vendrette you’ll find small, shareable plates to go with wines that range from pet nat to skin contact and fruity Beaujolais. All natural, of course! On a sunny day, make sure to enjoy the outdoor patio on the waterfront looking over towards Christianshavn. Moreover: it’s a local hangout for Noma staff including René Redzepi.

Lille Blå Vinbar

Esplanaden 3, Centre

Fun fact: the crisp, bold shade of royal blue was chosen to honor the building’s previous occupation as a paint shop. It’s now one of the coziest little wine bars in Copenhagen whose best seats at directly at the window where peoplewatching is unparalleled. It serves almost exclusively organic Austrian wines.

Why not stop for a little wino pick-me-up at Lille Bla after walking around gorgeous Kastellet? Keep in mind that there are only small bread and cheese plates available for nibbing.

Ved Stranden

Ved Stranden 10, centre

With a name that literally means “by the shore” in Danish, it’s no surprise that one of the main draws at this wine bar is the view. You can even bring your glass of wine down to the pier! Everything about this place SCREAMS Scandinavia! First, there’s the historic red-brick corner building, second, there’s the moody natural lighting, third, there’s the teak-wood furniture. All of which is adjacent to a gorgeous canal.

Equally important to know, if you’re visiting on a Monday, ask for the Monday meal. I’s a hearty, rustic dish cooked for the staff and patrons.

Rødder & Vin:Bar

Ravnsborggade 10, Nørrebro

Mid-century-clad wine shop on one side, hygge candlelit speakeasy on the other. Solfinn Danielsen is one of the natural wine leaders in the Danish capital (he’s even written a book about it) and his Nørrebro turf really shows his passion. To summarize, if you only have time or money for just one of the many wine bars in Copenhagen: make it this one.

Bibendum

Nansensgade 45, Centre

Cozy, cozy, cozy. Although not one of the originals, but still an excellent option nonetheless, this wine bar is perhaps more suited to new wine drinkers. Bibendum regularly offers wine tasting events, which is a great option for solo travellers looking to meet like-minded wine enthusiasts.

Additional suggestions for wine bars in Copenhagen

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Personally, it’s one of my favourite things to do in Paris and I religiously make a point in indulging this tradition each time I’m in town. For research purposes, of course.

Baron rouge

1 rue Théophile Roussel / 12^e arrondissement
lebaronrouge.net

The characterful owner serves French wines quite heavily for a handful of euros; either ask for his suggestion or take your pick from the from the hand-written blackboard. On weekends, the crowd spills out onto the sidewalk, where fresh oysters are heaped in baskets and served by the dozen.

Clown bar

114 rue Amelot / 11^e arrondissement
clown-bar-paris.com

The historic bar near the former Cirque d’Hiver retains its beautiful Belle Epoque flair (tastefully) decorated with clowns; wines are heavily natural, with good options by the glass as well as the bottle. Get there early or book well ahead.

Hôtel Amour

8 rue de Navarin / 9^e arrondissement
hotelamourparis.fr

The late-night brasserie has a coveted outdoor garden with an irresistibly high dose of sultriness in Paris’ former red light district. Try the signature cocktail, Amoureuse volcanique, with tangy Chambord. It’s a sexy place but hey, what’s sexier than Paris?

La cave du Paul Bert

16 rue du Paul Bert / 11e arrondissement

One of the most classic yet lively wine bars in Paris, complete with a short menu of French-inspired plates to share and a lengthy list of organic wine by the glass. If you can get there early enough to snag one of the six bar seats, do. You’ll be in for a fantastic experience and conversation.

Le verre volé

67 rue de Lancry / 10e arrondissement
leverrevole.fr

Having been open since the turn of the millennium, this is one of the original wine bars in Paris and pretty much a mandatory stop. You can’t miss the bright lavender facade along the hip Canal Saint-Martin area! It offers a menu of fresh small plates that changes every day served with a selection of 400+ handpicked natural wines from the utter best, most passionate organic vignerons in Europe. If you’re on a budget, that’s also a good spot for you; Le verre volé has a prix-fixe lunch menu at just 21€. Check their fine grocery on rue de la Folie Méricourt around the corner—-the perfect place to grab a few gourmet souvenirs!

La cave à Michel

36 rue Sainte-Marthe / 10e arrondissement

Minuscule, convivial, inviting. Their sommelier knows how to make people feel welcome, and how to show them a wine-fuelled good time. Plates range from just 2 to 10€ and are served on the narrow zinc counter that runs the length of the standing-room-only space, a classic Paris feature. Wine-wise, expect the top picks of natural wine, from zesty Cheverny to juicy Gamay and just about everything in-between, with a few odd picks from underrated wine regions across France. Bonus: it’s one of Rachel Signer’s favourite wine bars in Paris, and I mean, she’s pretty much a world expert in natural wine. Enjoy her read, You Had Me at Pet-Nat.

Pompette

15 rue Hippolyte Lebas / 9e arrondissement
pompetteparis.com

My new favourite place for vin nature in Paris. Australian-born wine lover Jess Hodges to open this small, intimate wine bar (yay, a women-owned space in Paris!) whose name is a colloquial way of saying tipsy. And that could not be closer to the reality of this place. Not one person walks out of Pompette sober, or hungry, for that matter; last time I went, it was for a friend’s birthday, and we literally ordered everything on the menu. We regretted nothing. Wines are from Jess’ vignerons friends she made over the years across Europe, and they’re all excellent, especially if you’re into macerations/orange wines.

Juvéniles

47 rue de Richelieu / 1^er arrondissement
juvenileswinebar.com

30 years in the making, this fuss-free, no-nonsense wine bar prides itself on delivering on its promise of great food and even greater wines. Expect friendly service, chatty locals — and even an English cheese pairing menu! This is a genuinely great place to spend an easy-on-the-wallet, all-around-enjoyable evening fueled by European vintages.

Le p’tit pinard

18 rue Saint-Ambroise / 11e arrondissement
leptitpinard.fr

Tucked away on a quiet corner deep in the 11th, not many tourists venture here and it’s somewhat of a well-kept secret. Charlotte and Julien did a wonderful job with this new wine bar (with almost exclusively French wineries, including orange wine, pet-nat and rosé) and shop, that goes from cozy brunch spot to romantic date night in the matter of a few hours. Good to know: pinard is French slang for wine. The place is gorgeous, too, with an L-shaped wooden bar, exposed brick walls, and large windows that open onto the leafy back garden.

Compagnie des vins surnaturels

7 rue Lobineau / 6^e arrondissement
compagniedesvinssurnaturels.com

Tucked away behind the iconic Marché Saint-Germain is a chic, cosy, dimly-lit wine bar. It’s not the cheapest but wine lovers will make wonderful discoveries not just from France but all over Europe. Why not get one of their famous charcuterie plates while you’re there?

La cave de Belleville

51 rue de Belleville / 19e arrondissement

If you find yourself in Paris on a weekday, head to La cave de Belleville. They have tastings every Thursday at 8PM, which includes a handful of wines and a charcuterie plate, served on a massive wooden table for 20 people. Expect loads of natural wines, with highly competent sommeliers that know everything that needs to be known about winemaking with as little intervention as possible. One of the most well-known wine bars in Paris, and still one of the best.

Le Barav

6 rue Charles-François Dupuis / 3^e arrondissement
lebarav.fr

A French tongue-in-cheek pun about drinking too much. That might happen at Le Barav, with its neighbourhood feel (not to mention sprawling terrace), its dozen or so picks by the €5 glass or its 300+ vintages stocked in the cellar next door.

Wine tastings in Paris

If you’d rather take part in a group tasting led by a maître sommelier in order to discover wines with a more educational, scholarly approach, these tours might be more interesting to you:

• Paris wine tasting + cheese board (with an expert sommelier)
• Champagne tasting on a Seine River cruise
• Grand Cru wine tastings with a sommelier
• Art of pairing cheese and wine tasting
• Burgundy wine tasting tour in Chablis with local winery visits 
• Small-group wine-tasting trip to the Champagne region from Paris

Get the book!

Find out where I go in the City of Lights for a romantic date, for little-known artsy museums, for designer splurges, and for Instagram-friendly cafés. Inside this eBook you will find 40+ pages full of preciously handpicked, highly curated Paris insight with underrated attractions, off-the-beaten path itinerary ideas, and neighbourhood highlights that locals love!

GET YOUR PARIS TRAVEL GUIDE

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At the turn of the century, Nordic cuisine quickly became the new obsession of chefs and food critics worldwide. It’s not hard to understand why: with the rapid deforestation of the Amazon due to livestock and the increasing popularity of processed foods, along with dramatically changing climatic conditions, suddenly the idea of sourcing and finding inspiration in one’s own backyard is not only evident but, as it turns out, delicious. And that’s exactly what the Danes did.

In 2004, local celebrity chef Claus Meyer (who at the time had just opened Noma, incidentally) along with a dozen or so other influent chefs published a manifest on Nordic cuisine that summarised in ten points the use of seasonal, ethical and substainable products that were of the highest quality.

If you have a restaurant in your area that focuses on small plates, market cuisine, locally-sourced native ingredients… you have this movement to thank.

By the way, velbekomme means “Bon appétit” in Danish. You’ll be hearing it a lot!

The most popular restaurants in Copenhagen for Nordic cuisine

Grød

It’s all about oatmeal at this small take-away counter inside Torvehallerne… and not the boring kind. My top pick was the savoury Asian-inspired Congee (chicken, ginger, coriander & soy).

Reffen

The largest street food venue in the Nordics is located inside an old warehouse on a small island across the Royal Danish Playhouse. It houses 40 stalls and offers some of the most budget-friendly, genuine options in the city with a glorious waterfront terrace to boot.

Mirabelle

This organic bakery/café in Nørrebro was opened by the restaurant next door and offer a unique Italian twist on the famous Danish smørrebrød, with focaccia bread and scrumptious cured meats.

La Banchina

La Banchina is a tiny, 14-seat outdoor eatery in an old boathouse with a wooden pier along the harbor at Refshaleøen, with a seafood-heavy offering complemented by natural wines and organic vegetable plates.

BÆST

Another great choice for significantly affordable restaurants in Copehagen, this time in Nørrebro! This Italian-owned pizzeria operates its very own dairy where they make burrata and ricotta and they even have a salumeria where they cure charcuterie.

Cofoco

With an acronym that stands for Copenhagen Food Collective, it’s no wonder Cofoco has made Danish cuisine the heart of its operations. Located in trendy Vesterbro, it features rustic yet elegantly-presented fare either à la carte or prix-fixe. They also have a dedicated vegeterian menu!

Vækst

Nearby on Sankt Peders Stræde, Cofoco’s sister restaurant focuses on fresh Nordic vegetables — with a perfectly seasoned side of meat or fish. The decor is centred around a beautiful greenhouse, stretching up through the restaurant’s two floors. 

Admiralgade 26

Now, this is a very special place. The corner building located right by the canals dates back to the late 1700s and is dotted with iconic Nordic-made chairs and tables. The decor is chic, yet bold with a mossy green wall and massive windows including one that opens onto the kitchen so you can spy the cooks hard at work. Head chef Jonas Hillgaard and his accolyte Genzo Miyata have created a Japanese-Danish fusion menu that is even more appetizing in person than on the Web; therefore, do not miss their Japanese-inspired breakfast!

Lille Bakery

Located in the post-industrial Refshaleøen area of Copenhagen, this cute and light-filled bakery/restaurant works exclusively with organic ingredients. Their classic sourdough sandwich is, indeed, a classic. If you have room in your luggage, make sure to get a jar of their iconic and oh-so-Nordic gooseberry chutney.

Vandvid

Welcome to Copenhagen’s floating restaurant! Located on a cosy houseboat in Sydhavnen, it features above all the most beautiful view of the canals and focuses on substainability. Food is prepared on the ship’s large wood stove; herbs are grown on the floating green garden.

Palægade

This is where you’ll get your fix of open-faced sandwiches, as they do serve the best smørrebrød in Copenhagen. And in true Danish form, the perfectly-designed space is dotted with classic Scandi furniture, bold checkered flooring and an impossibly cool vibe.

Apollo

This seasonal bistro is obviously a good choice for its farm-to-table Danish cuisine and its “joyful wines”, but really it’s the leafy courtyard that does the trick. Interior-wise is equally important, in this typical Danish-tall-ceiling, red-brick building that radiates with light despite its austere appearance. The bistro is adjacent to Charlottenburg Palace and is filled with thoughtful furniture and art pieces.

Nørrebro Bryghus

Even if you’re not a beer aficionado, this Copenhagen microbrewery is beyond a must. If only for the interior design! If you’re here for dinner, make sure to ask for the sampling menu, where each dish is expertly paired with one of their 10 homemade brews.

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